The Springfield is the perfect shoe for chefs, wait staff and other restaurant workers. The closed-back and roomy toe box offer a secure fit and comfort to outlast your busy shifts. Springfield's TRUBase^® Outsoles with PURGrip^® treads are lightweight, easy to clean, and protect you from slips on wet or oily floors. The TRUComfort^® Insoles give the Springfield superior arch support and heel protection. They're removable, antimicrobial, and odor-resistant. Springfield means you'll stay secure and feeling your best, even in the fast-paced kitchen and hospitality workplace. The right (and left) shoe for the job! Slip-resistant, oil-resistant, non-marking, shock absorbent, orthotic friendly, closed back.

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